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with Glaze of Dijon Mustard, Brown Sugar and Grand Marnier
1TBS + 1
TSP Grand Marnier
grinds white pepper
(8-ounce) cooked ham, bone in
Heat oven to
400 degrees. Mix mustard, sugar, Grand Marnier and white
pepper together with rubber spatula until well blended. Place
ham in shallow roasting pan, spread mixture over; bake for
about 35 to 40 minutes or until mixture is bubbly and browned.
Serve with cranberry, raspberry relish.
to 25 servings.
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