fresh blueberries, picked over from stems
½ to ¾
cup sugar depending on the sweetness of the blueberries
freshly squeezed lemon juice
sugar, if needed
Taste on the
blueberries to determine the sweetness. In a blender or food
processor, process the blueberries and granulate sugar until
smooth strain the puree through a fine mesh strainer into a
medium-size bowl, stirring and pushing on the puree to get all
blueberries juice into a 1-quart container. Add the lemon
juice and water and stir or shake to combine. Check for
sweetness, adding superfine sugar to taste, if needed.
very cold and serve over ice.
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