To Recipe Index
Bay Lobster Stew
Onion, diced - ¼ cup
Butter - 2 tbs.
Meat from 3 lobsters, cooked, diced
Juice from cracking lobsters
Pepper, cracked - to taste
Light cream - 2 qt.
Tabasco - to taste
Bay leaf - 1-2
Sherry - ¼ cup
1. Saute onion in a soup pot till tender with the bay leaf and pepper.
2. Add the lobster juice and reduce slightly.
3. Add the cream and lobster, and heat slowly to develop the flavor, but not so slowly that it will toughen lobster.
4. When ready to eat, add the sherry and serve, sprinkled with chopped herbs of your choice.
This will be much better if re-heated the next day.
Printer Friendly Version
Looking for new and
delicious recipes? Peas and Corn Company has some of the best!