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Chocolate-Peanut Butter Milksicles
unsweetened cocoa powder
1 ½ cups
low-fat chocolate milk
reduced-fat creamy peanut butter
plastic or paper cups
sugar, cocoa, and cornstarch in a medium saucepan; gradually
whisk in milk. Simmer over medium heat about 2 minutes or
until thickened, whisking frequently.
mixture from heat. Stir in peanut butter until it melts.
into cups; place cups in an 8-inch baking pan or pie pan.
Place sticks in center or cups; freeze until firm.
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