time: 15 minutes
Cooking time: 20 minutes
1-tablespoon baking powder
bran flakes cereal
dried, sweetened cranberries
firmly packed light-brown sugar
butter or margarine, melted
to 400 degrees. Lightly grease a 12-cup muffin pan. In a large
bowl, combine flour, baking powder and salt. In a medium,
combine cereal, cranberries and milk; let stand 3 minutes.
Stir in egg, applesauce, sugar and margarine. Add to flour
mixture; stir just until moistened. Batter should be lumpy.
Spoon batter into prepared muffins tin, filling each cup about
two-thirds full. Bake 20 minutes or until golden brown. Do not
over bake. Serve warm.
Note: For raisin bran muffins, increase
amount of cereal (raisin bran) to 2 cups and omit cranberries,
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