To Recipe Index
are known to folks around the world as the sweetest onions
available. Grown in a 20-county area in the southeastern portion
of the state, these “no-tears” Georgia beauties are sought
for their mind, sweet taste, due to their high sugar and water
content, and the loamy, low-sulfur soil where they’re grown.
In 1990, the Georgia General Assembly declared the Vidalia the
state’s official vegetable. Fresh season for Vidalias runs
roughly May through October, but these onions are available into
late fall, thanks to controlled-atmosphere cold storage and
from onion, rinse and core. Dilute ½ to 1 beef bouillon cube
in water. Add butter and seasoning and place in each core.
Microwave approximately 5 minutes per onion; or bake
approximately 10 minutes at 350 degrees; or grill
approximately 10 to 12 minutes.
This recipe is great for baking, grilling or microwaving and
it enhances any meat.
Printer Friendly Version
Looking for new and
delicious recipes? Peas and Corn Company has some of the best!