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Stuffed with Lobster
Lobster meat, steamed, diced - 24 ounces
Baking potatoes, cooked, scooped - 1 per person
Celery, small dice - ¾ cup
Onion, small dice - ½ cup
Scallops, medium dice - 1 cup
Crab meat, shredded - ¾ cup
Maine shrimp - ¾ cup
Scallions, sliced - ½ CUP
Sherry - to taste
Mayonnaise - 1 cup
Fresh bread crumbs to sprinkle on top of filled potatoes before baking
1. Sauté celery, onion, scallops in a little butter till slightly cooked.
2. Season with salt and pepper, then add all the ingredients and gently toss.
3. Divide the mixture evenly among the potatoes and bake in a pre-heated oven till hot.
You may substitute sour cream for the mayonnaise.
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