corn, reserving liquid; set corn aside. Add enough corn liquid
to milk to equal 1/2 cup. Combine milk mixture and eggs; mix
well. Combine remaining ingredients except oil; gradually add
milk mixture, stirring until smooth. Stir in corn. Heat 1/4
inch deep oil in large skillet (to about 350 degrees F.). Drop
in corn mixture by heaping teaspoons full; cook only a few at a
time, turning once. Fry 3 to 5 minutes or until fritters are
golden brown. Drain on paper towels and serve immediately.
Yield: 8 to 12 Servings.
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